WHAT WOULD the legendary food critic AA Gill have said? Or The Sunday Times’s current chief restaurant reviewer Marina O’Loughlin, for that matter? Famously unrefined motoring journalist Jeremy Clarkson, having started a farm and opened his own farm shop, has now been asked to provide cooking tips. His ‘plain and simple’ recipes, which appear in … Continue reading Gulp: Jeremy Clarkson has created some ‘plain’ recipes for The Sunday Times Magazine